Try our new offering – breaded Rusensko Vareno! Crispy on the outside and juicy on the inside, this dish is perfect for any meal. Enjoy the unique taste and share with friends and family.
Required products:
Method of preparation:
Remove the Rusensko Vareno from the can and lightly dry it with kitchen paper.
In three separate plates, prepare the flour, beaten egg and panko breadcrumbs. Take the Rusensko Vareno and roll it first in the flour, then in the egg and finally in the panko breadcrumbs.
Pour oil into a pan in an amount approximately half the size of the Rusensko Vareno. Heat the fat and place the Rusensko Vareno. Fry until golden brown and turn to fry on both sides.
Remove from pan and place on paper towels to drain excess oil. Repeat frying with a second piece of Rusensko Vareno.
Serve with a side dish of your choice.
Preparation time: 10 min.
Cooking time: 10 min
Total time: 20 min
Serves: 2
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