Burger with Ruse style luncheon meat

Try something new and delicious! Our burger with Rusensko Vareno is a true culinary temptation. Juicy, aromatic and prepared with love, it will make you fall in love from the first bite.

Required products:

• 1 can of Rusensko Vareno (300 g)
• 2 burger buns
• 2 slices of Havarti cheese (can be Cheddar, mozzarella or yellow cheese)
• 4 tbsp. Barbecue sauce
• 8 pcs. baby gherkins
• 2 tbsp. Dijon mustard (coarse)
• 2 tbsp. spices (mixture of dried parsley, basil and chili flakes)
• Marinated red onion

Method of preparation:

Cut the buns in half and toast them in a pan.

Cut a can of Rusensko Vareno into two (if you are using a 300g can) and fry it in a pan on both sides for about 1 minute. When you flip the Rusensko Vareno, place the Havarti cheese (or whatever you prefer) on top. When the cheese starts to melt, remove from the heat.

Start assembling the burger. Place the piece of Rusensko Vareno with the melted cheese on the bottom half of the bun. Pour the BBQ sauce on it and sprinkle with the spices. Place the pickle slices on top, and put the mustard on them. Finish the burger with the pickled onion and place the top half of the bun.

Repeat the steps and make the second burger.

How to make your own pickled onions?

• Red onions.
• 1 onion, sliced
• Hot water about 70’C (200-250 ml)
• Apple cider vinegar (40-50 ml)
• Honey (1 tbsp)
• Salt (1/4 tsp)
• Bay leaf
• Black and red peppercorns

Preparation time: 10 min

Cooking time: 5 min

Total time: 15 min

Serves: 2